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Saturday, July 15, 2017

A few days at the Gem Fields

Since we only had a few days we decided to camp at Graves Hill. I wanted a spot on the hill, and we got it! The perfect vantage point for sunsets and a spectacular sunrise on the last morning.

I just love cooking on the campfire... and we gave the camp ovens a good workout. Olive bread, roast pork and vegies, beef and red wine stew, plus a big pot of soup and a golden syrup steamed pudding... if we stayed much longer we would have put on some serious weight!

Although the boys only had two days of specking they found a few nice sapphires and zircons.

This little fellow popped up in front of Dazz on our last morning.